- take an online photography course. I'm thinking of starting here.
- update my Spring wardrobe.
- find more ways to cook Swiss chard besides this one (yum!). The garden is bursting.
- catch up on Mad Men.
- make a new top to add to this flickr group.
- finish this sweater before we reach 90 degrees.
Dirty window self portrait of my Easter outfit.
1 comment:
Oh I love swiss chard, but I always make it the same way too -- sauteed with tomatoes and over pasta!
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