Bacon Cheddar Popovers

I've been in the mood to use things up lately. I had some leftover bacon strips so I thought I'd share what I did with them. Bacon Cheddar Popovers. I found this recipe in a magazine several years ago and it is a family hit. These are so easy and yummy I don't know why I don't make them more often. Try them.

1 cup all-purpose flour

1/8 teaspoon salt

2 eggs

1 cup milk

3/4 cup shredded sharp cheddar cheese

4 slices bacon, cooked and crumbled

2 scallions, trimmed and chopped

1. Preheat oven to 450. Spray 8-9 standard muffin cup with nonstick cooking spray. Fill an empty muffin cup with 1/2 inch of water.

2. In a bowl, whisk together flour and salt. In a second bowl, whisk together eggs and mild. Add to flour mixture; stir just until blended. Fold in cheese, bacon and scallions.

3. Fill prepared cups 2/3 full. Bake at 450 for 15 minutes. Reduce oven temperature to 350 and bake for 10-15 minutes more keeping oven closed. Remove from pan and serve warm.