Tuesday, December 6, 2011
Soooooft Chocolate Chip Cookies
When it comes to sweets chocolate chip cookies are at the top of my list. The softer and gooier the better. Last weekend the girls and I were baking cookies and I realized I did not have the devil's food cake mix needed for a recipe so I substituted yellow cake mix. The result: my new favorite cookie.
Sooooft Chocolate Chip Cookies
(adapted from Betty Crocker's Double-Chocolate Chip Cookies)
1 package yellow cake mix
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 Cup semisweet chocolate chips
Preheat oven to 350 degrees. Beat half of the dry cake mix, the butter, vanilla and eggs in a large bowl on medium speed until smooth (or mix with a spoon). Stir in remaining cake mix and chocolate chips. Drop teaspoon sized cookies on a ungreased cookie sheet and bake 10-12 minutes. Let cool on a wire rack. Makes between 3-4 dozen.